Photo: Eaters Collective
Timballo Spaghetti Casserole
11 ingredients
20 min + 40 min
8 servings
openrecipes
"I came home from a local restaurant and recreated this delicious dish. We serve it with a side salad and crusty bread."
Estimated Nutrition (whole recipe, rough)
595
Calories
53g
Protein
32g
Fat
25g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 (16 ounce) package spaghetti
- 2 (24 ounce) jars marinara sauce
- 3 cups cooked chicken breast meat, diced
- 1 large onion, diced
- 1 (7 ounce) package of sliced pepperoni, diced
- 1 green pepper, diced
- 1 (5 ounce) can mushroom pieces, drained
- 1 (3 ounce) can sliced black olives, drained
- 3 cups shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes