Photo: Sam Loyd
Tim O'Toole's Famous Stuffed Quahogs
7 ingredients
20 min + 40 min
24 stuffed clams
openrecipes
"Classic stuffed quahog recipes used stale bread and lots of seasoning. But my grandmother would have appreciated the pre-seasoned stuffing adaptation in this modernized version."
Estimated Nutrition (whole recipe, rough)
843
Calories
41g
Protein
27g
Fat
105g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 1 (16 ounce) package Portuguese chourico sausage links
- 12 quahogs
- 1 large onion, coarsely chopped
- 1 (12 ounce) package chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
- 1/2 cup margarine
- 1/4 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes