Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
377
Calories
21g
Protein
15g
Fat
37g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) package unflavored gelatin
- 1/4 cup water
- 2 cups scalded milk
- 1/8 teaspoon salt
- 1/3 cup white sugar
- 2 egg whites
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 3/4 cup toffee baking bits
- 1 (9 inch) prepared graham cracker crust
- 2 tablespoons crushed toffee candy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes