Photo: David Holifield
Tiramisu Toffee Dessert
7 ingredients
20 min
12 servings
openrecipes
"This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert."
Estimated Nutrition (whole recipe, rough)
354
Calories
3g
Protein
24g
Fat
32g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
- 3/4 cup strong brewed coffee
- 1 cup white sugar
- 1/2 cup chocolate syrup
- 1 (8 ounce) package cream cheese
- 2 cups heavy whipping cream
- 2 (1.4 ounce) bars chocolate covered English toffee, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes