Photo: Priscilla Du Preez
Toasted Coconut, Pecan, and Caramel Pie
8 ingredients
30 min + 10 min
2 - 9 inch pies
openrecipes
"Very rich tasting pie that is easy to prepare. Everyone loves this pie."
Estimated Nutrition (whole recipe, rough)
880
Calories
16g
Protein
82g
Fat
28g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (9 inch) pie shells, baked
- 1/4 cup butter
- 1 (8 ounce) package flaked coconut
- 1/2 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) jar caramel ice cream topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes