Photo: Priscilla Du Preez
Toasted Coconut Cream Pie
16 ingredients
35 min + 35 min
1 10-inch pie
openrecipes
"This pie is made especially heavenly by the addition of brandy and apricot glaze."
Estimated Nutrition (whole recipe, rough)
662
Calories
24g
Protein
46g
Fat
40g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Meringue | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 prepared 8 inch pastry shell, baked and cooled
- For the Custard:
- 1/3 cup cold milk
- 1 (.25 ounce) package unflavored gelatin
- 4 egg yolks
- 5 tablespoons white sugar
- 2 teaspoons vanilla extract
- For the Swiss Meringue:
- 4 egg whites
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 3 tablespoons white sugar
- 2 cups heavy whipping cream
- 1/4 cup brandy
- 2 tablespoons apricot jam, melted
- 1 3/4 cups shredded coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes