Photo: Lars Blankers
Crème Fraîche and Chive Mashed Potatoes
7 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
413
Calories
12g
Protein
20g
Fat
49g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts water
- 2 tablespoons coarse kosher salt plus additional for seasoning
- 2 pounds Yukon Gold or Yellow Finn potatoes, peeled, cut into 1-inch wedges
- 1/2 cup whole milk
- 1/2 cup crème fraîche*
- 2 tablespoons (1/4 stick) unsalted butter
- 3 tablespoons chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes