Photo: Sorin Gheorghita
Toffee Bars by EAGLE BRAND®
10 ingredients
3 dozen bars
openrecipes
"These bars are delicious. A crunchy oat and brown sugar crust is covered with a sweet caramel layer and topped off with chocolate. What more do you need?"
Estimated Nutrition (whole recipe, rough)
1102
Calories
28g
Protein
35g
Fat
165g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup margarine or butter, melted and divided
- 1 cup quick-cooking oats
- 1/2 cup firmly packed brown sugar
- 1/2 cup Pillsbury BEST® All Purpose Flour
- 1/2 cup finely chopped walnuts
- 1/4 teaspoon baking soda
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- Additional chopped walnuts (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes