Photo: David Holifield
Toffee Bar Cake
10 ingredients
15 min + 35 min
1 - 9x13 inch pan
openrecipes
"A quick crumb cake with toffee bits, chopped nuts and streusel topping...enjoy!"
Estimated Nutrition (whole recipe, rough)
871
Calories
28g
Protein
29g
Fat
121g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups brown sugar
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1 egg, beaten
- 1 teaspoon baking soda
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup chopped walnuts
- 2 (6 ounce) packages toffee baking bits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes