Photo: Dana DeVolk
Todd's Warm Shrimp Dip
5 ingredients
2 min + 8 min
5 servings
openrecipes
"Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!"
Estimated Nutrition (whole recipe, rough)
259
Calories
27g
Protein
16g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chive | 1 tbsp (3g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package cream cheese with chives
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 tablespoon Worcestershire sauce
- 1 (4.5 ounce) can shrimp, coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes