Photo: Sorin Gheorghita
Tofu a la Bourguignonne
12 ingredients
10 min + 25 min
4 servings
openrecipes
"Boeuf a la bourguignonne without the beef!"
Estimated Nutrition (whole recipe, rough)
310
Calories
14g
Protein
17g
Fat
25g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1/2 yellow onion, thinly sliced
- 1 shallot, minced
- 1 clove garlic, peeled and minced
- 1 tablespoon tomato paste
- 1 cup Burgundy wine
- 1 dash soy sauce
- 1 bay leaf
- 1 dash dried thyme
- 2 (8 ounce) containers firm tofu, drained and cut into 1/2 inch strips
- 1 tomato, seeded and coarsely chopped
- 1/4 cup sliced fresh mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes