Photo: Toa Heftiba
Toffee Chunk Cheesecake
14 ingredients
1 - 9 inch spingform pan
openrecipes
"This takes a little time to put together but the cake is the reward all in itself!"
Estimated Nutrition (whole recipe, rough)
1150
Calories
31g
Protein
50g
Fat
140g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups vanilla wafer crumbs
- 6 tablespoons butter, melted
- 14 ounces individually wrapped caramels, unwrapped
- 1 cup semisweet chocolate chips
- 1 (5 ounce) can evaporated milk
- 3 (1.4 ounce) bars chocolate covered English toffee
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 4 eggs
- 2 egg yolks
- 2 tablespoons all-purpose flour
- 1/3 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 3 (1.4 ounce) bars chocolate covered toffee, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes