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Tofu Pad Thai
Photo: Pille R. Priske

Tofu Pad Thai

18 ingredients 15 min + 10 min 4 servings openrecipes
Tofu Pad Thai

"A wonderful, lightly stir-fried pad Thai. After many revisions, this is what I finally came up with! Can be made will chicken, pork, beef, or shrimp. Enjoy!"

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Estimated Nutrition (whole recipe, rough)

611
Calories
22g
Protein
25g
Fat
78g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Tofu 100g firm 76
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Cayenne 1 tsp (1.8g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0
Tamarind not in our table 0
Bean not in our table 0
Roasted Peanut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • hot water to cover
  • 1 (12 ounce) package dried rice noodles
  • 1/4 cup rice vinegar
  • 1/4 cup fish sauce
  • 1/2 lime, juiced
  • 2 tablespoons soy sauce
  • 2 teaspoons white sugar
  • 1/8 teaspoon tamarind paste
  • 1 tablespoon paprika
  • 1 teaspoon ground cayenne pepper
  • 1 tablespoon vegetable oil
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • 1 bunch green onions, chopped
  • 3 cloves garlic, minced
  • 1 (8 ounce) container tofu, drained and cubed
  • 1 cup bean sprouts
  • 1/2 cup coarsely chopped dry roasted peanuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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