Photo: David Holifield
Tofu Chocolate Cake
10 ingredients
15 min + 1 hr 15 min
12 servings
openrecipes
"A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set."
Estimated Nutrition (whole recipe, rough)
1025
Calories
24g
Protein
40g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Tofu | 100g firm | 76 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup all-purpose flour
- 1 1/4 cups ground almonds
- 3/4 cup packed brown sugar, divided
- 1/2 cup butter
- 1 1/2 pounds tofu
- 2/3 cup vegetable oil
- 1/2 cup orange juice
- 1/2 cup chocolate liqueur
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon almond extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes