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Tofu Turkey I
Photo: Claudio Schwarz

Tofu Turkey I

19 ingredients 10 servings openrecipes
Tofu Turkey I

"A vegan alternative especially good for Thanksgiving dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!"

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Estimated Nutrition (whole recipe, rough)

450
Calories
17g
Protein
21g
Fat
58g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Tofu 100g firm 76
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Miso 1 tbsp (18g) 34
Mushrooms 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Rosemary 1 tsp dried (1.2g) 4
Sage 1 tsp ground (0.7g) 2
Salt 1 tsp (6g) 0
Stuffing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 (16 ounce) packages extra firm tofu
  • 2 tablespoons sesame oil
  • 1 red onion, finely diced
  • 1 1/3 cups diced celery
  • 1 cup chopped mushrooms
  • 2 cloves garlic, minced
  • 1/8 cup dried sage
  • 2 teaspoons dried thyme
  • salt and pepper to taste
  • 1 1/2 teaspoons dried rosemary
  • 1/4 cup tamari
  • 3 cups prepared herb stuffing
  • 1/2 cup sesame oil
  • 1/4 cup tamari
  • 2 tablespoons miso paste
  • 5 tablespoons orange juice
  • 1 teaspoon honey mustard
  • 1/2 teaspoon orange zest
  • 3 sprigs fresh rosemary

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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