Photo: Eaters Collective
Tomato and Bacon Pasta Bake
8 ingredients
15 min + 10 min
4 servings
openrecipes
"This is a fantastic twist on an ordinary pasta bake. Quick and easy to make and one which you can use forever!"
Estimated Nutrition (whole recipe, rough)
716
Calories
28g
Protein
36g
Fat
72g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 ounces rotini pasta
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 cup bacon, chopped
- salt and pepper to taste
- 1 (10.75 ounce) can condensed tomato soup
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes