Photo: Anna Pelzer
Tomato and Avocado Salad
6 ingredients
15 min
4 servings
openrecipes
"A very simple, very delicious salad, that makes a perfect starter for dinner parties."
Estimated Nutrition (whole recipe, rough)
393
Calories
4g
Protein
36g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 1 pinch ground black pepper
- 1 avocado - peeled, pitted and sliced
- 2 small tomatoes, each cut into 8 wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes