Photo: Ernest Porzi
Virgin Gin and Tonic Recipe
8 ingredients
3 hr 10 min
1 drink
openrecipes
This virgin gin and tonic cocktail recipe is made with infused nonalcoholic wine, tonic water, and a lemon or lime wedge.
Estimated Nutrition (whole recipe, rough)
48
Calories
1g
Protein
0g
Fat
8g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Anise | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons juniper berries
- 1 teaspoon coriander seeds
- 3/4 teaspoon anise seeds
- 1 medium lemon
- 2 cups dealcoholized or nonalcoholic white wine
- Ice
- 1 lemon or lime wedge
- 4 ounces tonic water , chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes