Photo: Eaters Collective
Tomato and Rosemary Pasta
12 ingredients
10 min + 25 min
4 servings
openrecipes
"Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!"
Estimated Nutrition (whole recipe, rough)
950
Calories
45g
Protein
31g
Fat
121g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons vegetable oil
- 1/2 onion, diced
- 1 clove garlic
- 1/4 pound mushrooms, diced
- 1/4 green bell pepper, seeded and diced
- 1 cup diced fresh tomatoes
- 1 1/2 teaspoons dried rosemary
- salt and pepper to taste
- 2 tablespoons tomato paste
- 2 cups beef broth
- 8 ounces uncooked spaghetti
- 1/2 cup all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes