Photo: Stephanie Studer
Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
10 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
321
Calories
13g
Protein
21g
Fat
22g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups (packed) fresh Italian parsley
- 2/3 cup hazelnuts,
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely grated lemon peel
- 2 garlic cloves, peeled
- 1/3 cup plus 1 tablespoon olive oil
- 1 14.5-ounce box multi-grain penne
- 1 8-ounce bag trimmed French green beans (haricots verts)
- 2 bunches green onions, sliced
- 1/3 cup freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes