Photo: Markus Spiske
Tomato Bread II
14 ingredients
45 min + 30 min
1 loaf
openrecipes
"A super savory loaf bursting with flavor!"
Estimated Nutrition (whole recipe, rough)
1323
Calories
41g
Protein
67g
Fat
143g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic
- 1/3 cup pine nuts
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons salt
- 2 teaspoons baking powder
- 1/3 cup sun-dried tomatoes packed in oil, drained and diced
- 1 bunch green onion, chopped
- 5 ounces provolone cheese, shredded
- 2 teaspoons fresh rosemary
- 3/4 teaspoon coarsely ground black pepper
- 2 tablespoons shortening
- 2 tablespoons white sugar
- 2 eggs
- 1 1/4 cups buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes