Photo: Markus Spiske
Tomato Cheese Crunch
4 ingredients
10 min + 30 min
6 servings
openrecipes
"Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish."
Estimated Nutrition (whole recipe, rough)
340
Calories
14g
Protein
10g
Fat
52g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato Chip | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tomatoes, peeled and sliced
- 1/2 cup thinly sliced onions
- 1 cup shredded Cheddar cheese
- 2 cups crushed plain potato chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes