Photo: Cala
Tomato Orzo Soup
9 ingredients
10 min + 30 min
8 servings
openrecipes
"Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread."
Estimated Nutrition (whole recipe, rough)
545
Calories
46g
Protein
6g
Fat
76g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 1/2 cups water
- 2 (10.5 ounce) cans vegetable broth
- 2 (10.75 ounce) cans condensed tomato soup
- 5 teaspoons chicken bouillon powder
- 1 1/2 cups diced carrots
- 1 1/2 cups diced celery
- 1 cup green peas
- 1 1/2 cups uncooked orzo pasta
- 1/2 cup fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes