Photo: Markus Spiske
Tomato Mac 'n' Cheese
5 ingredients
20 min
5 servings
openrecipes
"Elbow macaroni is dressed with robust Prego® pasta sauce and a cheesy sauce for a double-good version of this classic favorite."
Estimated Nutrition (whole recipe, rough)
592
Calories
33g
Protein
26g
Fat
56g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1 cup Prego® Traditional Italian Sauce
- 1/3 cup milk
- 4 cups cooked elbow pasta
- grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes