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Tomato Juice Spaghetti Sauce
Photo: Eaters Collective

Tomato Juice Spaghetti Sauce

12 ingredients 30 min + 2 hr 12 servings openrecipes
Tomato Juice Spaghetti Sauce

"This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since."

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Estimated Nutrition (whole recipe, rough)

294
Calories
3g
Protein
15g
Fat
36g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cloves 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 6 cloves garlic, chopped
  • 1/2 teaspoon ground allspice
  • 1 pinch ground cloves
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 1/2 fluid ounces white wine
  • 2 (46 fluid ounce) cans tomato juice
  • 3 (6 ounce) cans tomato paste
  • 1 tablespoon white sugar
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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