Photo: Markus Spiske
Tomato Harvest Marinara Sauce
12 ingredients
1 hr + 4 hr
10 quarts
openrecipes
"Fresh-tasting Italian-style marinara sauce is a winter luxury. It's a process to make this canned version, but oh, so worth it! Follow canning protocol to prepare this cooking staple you'll love finding in your pantry in January. Vary the amounts of garlic and spices according to your family's taste. Use this as a base sauce and add sausage, ground turkey, and other spices."
Estimated Nutrition (whole recipe, rough)
308
Calories
4g
Protein
14g
Fat
47g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25 pounds plum tomatoes, cored and halved lengthwise
- 3 bay leaves
- 1 1/2 tablespoons honey
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 pound yellow onions, finely chopped
- 10 cloves garlic, finely chopped
- 10 1-quart canning jars with rings and lids
- 10 teaspoons salt, divided
- 1 3/4 cups bottled lemon juice, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes