Photo: Markus Spiske
Tomato Salsa
12 ingredients
30 min + 1 hr
12 pints
openrecipes
"I have tried several different recipes for salsa and this is the one my family and friends like the best. I have given it to a lot of people who all loved it!"
Estimated Nutrition (whole recipe, rough)
172
Calories
4g
Protein
1g
Fat
39g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds Roma tomatoes
- 3 green bell peppers, diced
- 8 stalks celery, chopped
- 8 jalapeno peppers, seeded and minced
- 2 tablespoons white sugar
- 4 cloves garlic, minced
- 4 (4 ounce) cans diced green chiles
- 3 tablespoons salt
- 2 tablespoons dried oregano
- 1 tablespoon ground black pepper
- 3 onions, chopped
- 3 tablespoons chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes