Photo: Priscilla Du Preez
Tomato Pie II
6 ingredients
15 min + 35 min
1 - 9 inch pie
openrecipes
"This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!"
Estimated Nutrition (whole recipe, rough)
257
Calories
16g
Protein
15g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) unbaked pie crust
- 2 large tomatoes
- 1/2 small onion, sliced
- 1 teaspoon Italian seasoning
- 1 cup fat-free mayonnaise
- 1 cup shredded reduced-fat Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes