'The Pacemaker' Venison Burger
"This massive venison burger is sure to do you in. Pile it high with a fried egg, maple bacon, avocado, caramelized onions, sauteed 'shrooms, thick slab of cheese -- and rest it on a foundation of iceberg lettuce with fresh tomato. Don't forget the toasted Kaiser roll and onion rings. Welcome to the World of Gluttony. Fire Dept. tested and approved."
Estimated Nutrition (whole recipe, rough)
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 2/3 pounds ground venison
- 1/3 pound bulk pork sausage
- 2 tablespoons barbecue sauce
- salt and ground black pepper to taste
- 1 (12 ounce) package frozen, breaded onion rings
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large onions, sliced
- 1 (8 ounce) package sliced cremini mushrooms
- 1 (1 pound) package maple-cured bacon
- 1 tablespoon butter
- 4 eggs
- 4 large Kaiser rolls, split and toasted
- 4 thick slices Cheddar cheese
- 2 Haas avocados, pitted, flesh scooped out, then sliced
- 1 large tomato, sliced
- 1 head iceberg lettuce, shredded
- 4 teaspoons ketchup, or to taste
- 4 teaspoons mustard, or to taste
- 4 teaspoons mayonnaise, or to taste