Photo: Sam Loyd
Tomatoed Pork
10 ingredients
10 min + 50 min
6 servings
openrecipes
"This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. Add more or less jalapenos to suit your taste."
Estimated Nutrition (whole recipe, rough)
470
Calories
33g
Protein
29g
Fat
23g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons canola oil
- 2 pounds pork shoulder, cut into 1-inch chunks
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 large fresh jalapeno peppers, stems removed
- 1/4 cup sliced onion
- 1 clove garlic, crushed
- 1 (6 ounce) can mushroom stems and pieces, drained
- 1 (12 ounce) can diced tomatoes
- 1/2 teaspoon ground cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes