Photo: Cala
Tomato Soup II
10 ingredients
1 hr + 3 hr
13 quarts
openrecipes
"This recipe has been in my family for years, the tomato soup is great, plus it can double as juice, so you can use it in many dishes all winter. Serve it as is, freeze it or can it!"
Estimated Nutrition (whole recipe, rough)
130
Calories
3g
Protein
1g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 quarts ripe tomatoes, chopped
- 7 onions, chopped
- 2 stalks celery, chopped
- 3 tablespoons chopped fresh parsley
- 3 bay leaves
- 1/4 cup salt
- 3/8 cup white sugar
- 2 teaspoons seasoning salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes