Photo: Dana DeVolk
Tomato Shrimp Ceviche
13 ingredients
30 min
12 servings
openrecipes
"A great dip for parties and entertaining!"
Estimated Nutrition (whole recipe, rough)
471
Calories
31g
Protein
23g
Fat
43g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Red Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium cucumber, peeled and diced
- 1 large avocado, diced
- 3/4 cup diced red onion
- 3/4 cup chopped green onion
- 1 1/2 pounds cooked small shrimp
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1/2 cup water
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- hot pepper sauce to taste
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes