Photo: Lily Banse
Tomato-Basil Chicken Kabobs
7 ingredients
20 min
4 servings
openrecipes
"Marinated in a creamy tomato-basil sauce, chunks of chicken are grilled with green and yellow zucchini, red pepper, red onions, and mushrooms for a quick and colorful meal."
Estimated Nutrition (whole recipe, rough)
297
Calories
39g
Protein
5g
Fat
26g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Green Zucchini | 1 medium (113g) | 21 |
| Yellow Zucchini | 1 medium (113g) | 21 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound boneless skinless chicken breast halves , cut into 1-inch pieces
- 1 (270 g) tub PHILADELPHIA Tomato & Basil Cooking Creme, divided
- 1 small green zucchini, cut into 1-inch pieces
- 1 small yellow zucchini, cut into 1-inch pieces
- 1 red pepper, cut into 1-inch pieces
- 1/2 red onion, cut into 1-inch chunks
- 1/4 pound fresh mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes