Photo: Cala

Soup Doria

Name: Soup Doria
Yield: Serves 6 to 8
Ingredients: 2 tablespoons extra-virgin olive oil; 10 slices bacon, diced large (2 cups); 1 large sweet onion, quartered and sliced (about 2 cups); 2 large leeks, cut in half, cleaned, and roughly chopped (about 2 cups); 1/4 teaspoon crushed red pepper flakes; 6 medium carrots, peeled and sliced (about 2 cups); 1 large celery root, peeled, cut lengthwise into 6 pieces, and sliced thin (about 2 cups); 2 2/3 pounds mixed potatoes (red, yellow, wax), washed but not peeled and sliced thin (about 2 cups); 10 Jerusalem artichokes, peeled or scrubbed and sliced into thin rounds (about 2 cups); 1 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 8 cups low-sodium chicken broth; Herb packet: 3 dried bay leaves and 10 fresh thyme sprigs, tied together with string; 1 bunch kale, washed, stemmed, and torn (about 6 cups); Hazelnut or pumpkin-seed oil for drizzling; 2 tablespoons freshly grated Parmesan cheese

16 ingredients Serves 6 to 8 openrecipes

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Estimated Nutrition (whole recipe, rough)

760

Calories

56g

Protein

29g

Fat

74g

Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →

Ingredient	Portion assumed	kcal
Chicken	100g cooked	165
Potato	1 medium (173g) baked	161
Olive Oil	1 tbsp (14g)	119
Parmesan Cheese	1 oz (28g)	110
Jerusalem Artichoke	1 medium (128g)	60
Onion	1 medium (110g)	44
Bacon	1 slice cooked (8g)	43
Carrot	1 medium (61g)	25
Chili	1 tsp (2.7g)	8
Spinach	1 cup raw (30g)	7
Celery	1 stalk (40g)	6
Black Pepper	1 tsp ground (2.3g)	6
Thyme	1 tsp dried (1.4g)	4
Bay Leaf	1 leaf (0.6g)	2
Salt	1 tsp (6g)	0
Hazelnut	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

2 tablespoons extra-virgin olive oil
10 slices bacon, diced large (2 cups)
1 large sweet onion, quartered and sliced (about 2 cups)
2 large leeks, cut in half, cleaned, and roughly chopped (about 2 cups)
1/4 teaspoon crushed red pepper flakes
6 medium carrots, peeled and sliced (about 2 cups)
1 large celery root, peeled, cut lengthwise into 6 pieces, and sliced thin (about 2 cups)
2 2/3 pounds mixed potatoes (red, yellow, wax), washed but not peeled and sliced thin (about 2 cups)
10 Jerusalem artichokes, peeled or scrubbed and sliced into thin rounds (about 2 cups)
1 teaspoon salt
1/2 teaspoon fresh-ground black pepper
8 cups low-sodium chicken broth
Herb packet: 3 dried bay leaves and 10 fresh thyme sprigs, tied together with string
1 bunch kale, washed, stemmed, and torn (about 6 cups)
Hazelnut or pumpkin-seed oil for drizzling
2 tablespoons freshly grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By epicurious · Recipe sourced from openrecipes

Soup Doria

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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