Photo: Markus Spiske
Tomato Welsh Rarebit
8 ingredients
5 min + 20 min
3 servings
openrecipes
"Delicious lunch. Serve hot on toast points or crackers."
Estimated Nutrition (whole recipe, rough)
853
Calories
30g
Protein
30g
Fat
114g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 1/2 cup milk, plus more if needed
- 1 (10.75 ounce) can condensed tomato soup
- 3/4 cup cubed Cheddar cheese
- 1/2 teaspoon dry mustard powder (optional)
- 1 dash Worcestershire sauce (optional)
- 1 pinch ground paprika (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes