Photo: Sam Loyd
Tomato-Sauerkraut Pork
4 ingredients
15 min + 3 hr
6 servings
openrecipes
"This is a delicious pork dish. I generally make it for New Years but its great anytime of the year."
Estimated Nutrition (whole recipe, rough)
291
Calories
27g
Protein
14g
Fat
13g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sauerkraut | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds pork roast
- 7 cups sauerkraut
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 1/2 teaspoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes