Photo: Markus Spiske
Tomatoes with Seafood Dressing
11 ingredients
35 min
4 servings
openrecipes
"Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company."
Estimated Nutrition (whole recipe, rough)
294
Calories
35g
Protein
6g
Fat
28g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup canned shrimp
- 2 hard-cooked eggs, chopped
- 1 1/2 cups finely grated carrots
- 1 tablespoon minced onion
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon prepared mustard
- 4 medium tomatoes
- 4 leaves of lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes