Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
263
Calories
26g
Protein
9g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup low-fat (2%) yogurt
- 1/2 cup buttermilk
- 6 tablespoons low-fat sour cream
- 2 tablespoons white wine vinegar
- 1/2 teaspoon freshly cracked black peppercorns
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon (or more) finely grated garlic
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes