Photo: Mae Mu
Sweet angel hair vermicelli with orange cream
9 ingredients
30 min + 30 min
Serves 4
openrecipes
This classic Indian dessert recipe is a delicious and light way to end an Indian meal.
Estimated Nutrition (whole recipe, rough)
231
Calories
2g
Protein
6g
Fat
44g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Ghee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 90ml/3fl oz double cream
- 3 tsp sugar
- 1¼ tsp orange
- 3 tbsp ghee
- 1 tbsp flaked almonds
- 2 tsp raisins or sultanas
- 125g/4½oz very thin vermicelli
- 125g/4½oz sugar
- 300ml/10½fl oz water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes