Photo: Cala
Tortellini Florentine Soup
7 ingredients
6 servings
openrecipes
"Try this delicious soup recipe that combines Classico® Light Creamy Alfredo pasta sauce, baby spinach, chicken, and tortellini. It's ready in under 30 minutes and perfect for weeknight."
Estimated Nutrition (whole recipe, rough)
637
Calories
58g
Protein
22g
Fat
50g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 ounce) package refrigerated 3-cheese tortellini
- 2 (14 ounce) cans reduced-sodium chicken broth
- 10 ounces Classico® Light Creamy Alfredo pasta sauce
- 2 cups shredded deli-roasted chicken
- 1/2 cup oil-packed dried tomato strips, drained
- 3 cups lightly packed packaged fresh baby spinach
- 1 ounce Parmesan cheese, shaved or shredded (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes