Photo: Sam Loyd
Tortellini and Sausage in Gorgonzola Cream Sauce
13 ingredients
15 min + 25 min
4 servings
openrecipes
"Sliced three-cheese Italian sausage, mushrooms, and onions are quickly pan cooked until carmelized, and are then simmered in a cheesy Alfredo sauce with cheese tortellini--a cheese lover's dream!"
Estimated Nutrition (whole recipe, rough)
652
Calories
44g
Protein
44g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 link Johnsonville® Three-Cheese Italian Style Sausage (from 13.5 oz. pkg.), thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, cut into 1/4-inch dice
- 1 (8 ounce) package baby bella or white mushrooms, thinly slices
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon cayenne pepper
- 1/2 cup white wine (pinot grigio or chardonnay)
- 1 (15 ounce) jar Classico® Alfredo Sauce (or Classico® Alfredo Lite)
- 1 cup freshly grated fontina cheese
- 1/2 cup crumbled Gorgonzola cheese
- 1/3 cup shredded mozzarella cheese
- 2 (9 ounce) packages cheese tortellini (or other variety)
- 1/4 cup chopped Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes