Skip to main content
Tortellini a la Carbonara
Photo: Chiara Conti

Tortellini a la Carbonara

5 ingredients 20 min + 10 min 4 servings openrecipes
Tortellini a la Carbonara

"A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel."

Share this recipe

Estimated Nutrition (whole recipe, rough)

289
Calories
21g
Protein
21g
Fat
3g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Bacon 1 slice cooked (8g) 43
Spinach 1 cup raw (30g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups spinach tortellini
  • 3 egg yolks
  • 4 cups heavy whipping cream
  • 1 cup grated Parmesan cheese
  • 1 pound bacon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.