Photo: Chiara Conti
Torte Melange
10 ingredients
40 min + 1 hr 15 min
12 servings
openrecipes
"A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!"
Estimated Nutrition (whole recipe, rough)
795
Calories
30g
Protein
15g
Fat
136g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Phyllo Dough | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 sheets phyllo dough
- 3/4 cup dry bread crumbs
- 1 pound thinly sliced prosciutto
- 2 (10 ounce) boxes frozen chopped spinach - thawed, drained and squeezed dry
- 1 pound sliced provolone cheese
- 4 green onions, sliced
- 2 banana peppers, seeded and sliced
- 6 sheets phyllo dough
- 1 egg
- 1 teaspoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes