Photo: Wesual Click
Torrejon Oatmeal Bread
9 ingredients
20 min + 45 min
2 - 9x5 inch loaves
openrecipes
"This is a great hearty bread to go with soup, or to use as toast. It's easy to make and even freezes well."
Estimated Nutrition (whole recipe, rough)
760
Calories
18g
Protein
15g
Fat
135g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups water
- 3 cups rolled oats
- 1 tablespoon salt
- 2/3 cup brown sugar
- 2 tablespoons shortening
- 2 (.25 ounce) packages active dry yeast
- 1 teaspoon white sugar
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 6 1/2 cups bread flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes