Photo: K8
Tortilla Casserole
10 ingredients
20 min + 1 hr
12 servings
openrecipes
"This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream"
Estimated Nutrition (whole recipe, rough)
669
Calories
34g
Protein
36g
Fat
54g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 (6 inch) corn tortillas
- 2/3 cup chopped green onions
- 1 (4 ounce) can sliced black olives, drained
- 2 (4 ounce) cans diced green chile peppers, drained
- 1 (4 ounce) jar diced pimento peppers, drained
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces Cheddar cheese, shredded
- 5 eggs
- 2 cups milk
- 1 (8 ounce) jar salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes