Photo: Cala
Tortellini Soup
6 ingredients
4 to 6 servings
openrecipes
"A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired."
Estimated Nutrition (whole recipe, rough)
300
Calories
20g
Protein
17g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 1/4 cups vegetable broth
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 (16 ounce) package prepared cheese tortellini, thawed
- 10 ounces spinach, rinsed and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes