Photo: Anna Pelzer
Tortellini Salad with Grilled Tomato Vinaigrette
21 ingredients
20 min + 20 min
6 servings
openrecipes
"This is a great recipe to bring to a buffet or picnic. This tortellini salad is entirely dependent on the quality of the ingredients so try to get the best quality salami and provolone cheese. This salad is best served at room temperature."
Estimated Nutrition (whole recipe, rough)
673
Calories
21g
Protein
24g
Fat
98g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound rainbow tortellini pasta, uncooked
- 3 roma (plum) tomatoes
- 1 tablespoon tomato paste
- 1 clove garlic, minced
- 3 tablespoons red wine vinegar
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon-style prepared mustard
- 1 teaspoon honey
- 1/3 cup olive oil
- 1/3 cup vegetable oil
- salt and pepper to taste
- 3/4 cup shredded provolone cheese
- 3 ounces hard salami, diced
- 2/3 cup sliced celery
- 1/4 cup sliced black olives
- 1/2 cup red bell pepper, diced
- 1 tablespoon red onion, diced
- 1/4 cup chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon fresh lemon juice
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes