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Tortilla Espanola
Photo: Lars Blankers

Tortilla Espanola

6 ingredients 15 min + 40 min 6 servings openrecipes
Tortilla Espanola

"Spanish Tortilla is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach."

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Estimated Nutrition (whole recipe, rough)

650
Calories
39g
Protein
33g
Fat
49g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons olive oil
  • 4 large potatoes, peeled and cubed
  • 1 white onion, chopped
  • 1/2 pound chorizo sausage, casings removed and crumbled (optional)
  • salt and pepper to taste
  • 5 eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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