Photo: Sorin Gheorghita
Traditional Blackberry Cobbler
11 ingredients
15 min + 20 min
1 9x9-inch baking dish
openrecipes
"This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries."
Estimated Nutrition (whole recipe, rough)
895
Calories
29g
Protein
27g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds frozen blackberries, thawed
- 1 1/4 cups white sugar
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 tablespoons butter
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 1/4 cup softened butter
- 2/3 cup milk
- 1 large egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes