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Traditional Bakewell Tart
Photo: Sorin Gheorghita

Traditional Bakewell Tart

10 ingredients 25 min + 30 min 1 - 8 inch pie openrecipes
Traditional Bakewell Tart

"A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. "

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Estimated Nutrition (whole recipe, rough)

752
Calories
21g
Protein
19g
Fat
124g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Strawberry Jam 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Pie Crust not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 7 tablespoons all-purpose flour
  • 3 tablespoons ground almonds
  • 1/4 teaspoon baking powder
  • 1/4 pound pie crust pastry
  • 2 tablespoons strawberry jam
  • 1/4 cup butter
  • 1/4 cup superfine sugar
  • 1 egg
  • 1/4 teaspoon lemon zest
  • 1 teaspoon confectioners' sugar (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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